Next time I post something I cook I promise it won't be anything with ground beef again.lol
I documented the process, here you go:
I mixed ground beef with chopped onions, one egg, bread crumbs, salt, black pepper, and all purpose seasoning
I hate the way meat feels all squishy so I wore gloves.lol
Here's a short clip on how to make the patties.
Stuff the meatballs with mozzarella cheese
I cooked the meat patties in olive oil on medium heat
You gotta cook it till it's brown on all sides
I prefer fresh vegetables but all we had was cabbage so I had to break out the frozen mixed vegetables. (Broccoli, caulifower, carrots)
Sauteed the vegetables with olive oil and chicken broth, then added salt and pepper to taste
Making homemade mashed potatoes was too much of a hastle with the endless hours it takes to boil then peeling and mashing.ughh. I used the box of potatoe flakes instead and added lots of butter & cream cheese yes, I said CREAM CHEESE to give it that homemade taste.
The key to making out of the boxed mashed potatoes taste really good is to subsitute all that water for milk.
Voila! Mozzarella stuffed meatballs (meat patties) with sauteed vegetables and mashed potatoes (purée, if you're fancy.)
It was so delicious!
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